One pan, so few ingredients, fast as lightning, tastes indulgent. Inspired by Hetty Mckinnon .

Ingredients

Pack of udon noodles 

1/4 cup of white miso paste

1/4 cup of nuttelex (or any butter/butter substitute)

Tofu (or other protein)

Veggies (I like asparagus and broccolini for this, but just tend to go with what’s on special) 

Method

Get your frypan/wok really hot and stir fry your veggies and tofu in a bit of oil or a little vegan butter substitute. Ideal if they’re slightly seared but still crunchy. Remove them from the pan for a bit while you do the next bit. 

Lower the heat a little, and pop in your miso and nuttelex. Let that melt and then stir in your noodles (either pre cooked or straight from the packet if they’re already the soft kind). Add some water to make it a bit saucier/wetter. I usually start with 1/4 cup and add more from there if I fancy. 

Chuck your veggies and tofu back in and then stir it up and serve with a good sprinkle of sesame seeds.