It doesn’t seem right that this should taste this good with such little time and effort, but here we are. taste central.

Ingredients

Neutral oil for frying up a storm

Vermicelli noodles (soaked in hot water for 10 mins or so)

Onion

Garlic

Assorted veggies - whatever’s on hand (capsicum, broccoli, beans, cauliflower, zucchini, mushroom, asian greens etc)

Tofu

Black salt (for an eggy flavour)

2 tbs Keens curry powder

Method

Soak your noods in hot water and while they’re soaking, chop up your veggies. Once you get cooking, things should move pretty fast.

Fry up the onion and garlic first, then add the veggies and tofu. Go for really high heat and move quickly if you can! Once your veggies and tofu are nicely stir fried (usually about a fiver or so?) take them out of the pan/wok and let them sit in a bowl for a sec.

Now pop in a few tablespoons of oil into the pan and your curry powder, give it a little stir around and then add those noods! let them get totally coated in the curry powder and add the veggies/tofu back in. Toss it all together and add a sprinkle of black salt (buy it from Indian grocers).

Eat. Try to save leftovers for later. Fail, have second dinner shortly after first dinner.